Volume 1 Issue 1
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Volume 1 Issue 1

November 25, 2025Volume 1 | Issue 110 articles

Articles In This Publication

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p1

Editorial_Nov'25 Issue

Prof. (Dr.) Satinath Mukhopadhyay

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p2

Changing Health Behaviours after COVID-19 A Study on Household Use of Medicinal Plants and Herbs

Ashmatara Begum, Ipsita Mazumdar, Prof. Binata Nayak

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p3

Dietary Trends Among University Students A Comparative Study of Traditional and Modern Eating Habits

Shruti Singh, Sukanta Bhunia, Ayan Maji, Komal Priya, Mrs.Sushma Kumari

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p4

Bridging Health Inequalities Through Public Spending Pathways to Achieving SDG-3 in India

Pijush Kanti Khan

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p5

A review on Origin of Life, Our Existence

Chandrika Pal

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p6

Unlocking The Flavours And Nutrition of Mukhwas Preparation And Evaluation

Zainab Feroz Hussain, Avery Sengupta

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p7

Application of Nutrigenomics among South Asian Population

Ishmath Fathima, Ranajit Das

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p8

From Bakehouse to Teatable A History of the Origin and Development of the Biscuit

Malyaban Chattopadhyay

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p9

Impact of Air Pollution on Oocytogenesis and the Protective Role of Zinc

Neelanjana Gayen, Arnab Chatterjee

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p10

Revisiting Rank-Based Data in Social Sciences Insights from Percentile Transformation

Debdulal Dutta Roy

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